Salt and vinegar jerky might sound crazy, to be honest it is crazy but it works. We have put in a bag of vinegar powder, simply pour the powder on shake and enjoy.
Victorian grass fed beef, cracked black pepper, soy sauce, vinegar, spices
| Energy | 1316 kJ |
| Protein | 56.7 g |
| Total Fat | 5.2 g |
| Monounsaturated Fatty Acid | 1.5 g |
| Polyunsaturated Fatty Acid | 0.6 g |
| Saturated Fatty Acids | 3.1 g |
| Trans Fatty Acids | <0.1 g |
| Carbohydrates | 9.3 g |
| Total Sugars | 2.0 g |
| Sodium | 3195 mg |
Purchased some garlic, original and my most favourite salt and vinegar jerky from meat stock in Melbourne not long ago. Hands down the best jerky I have ever purchased. It’s literally so hard to stop eating it. Extremely tasty and addictive. Will definitely purchase more as we have almost eaten an entire kilo already! Highly recommend 😊
Figured id give it a go and was blown away by how well it worked. Some of the Best jerky ive had in a long time.
